Chinese CPPCC, director of the National Quality Inspection Center Luoshao Jun tea , Fujian Agriculture and Forestry University President Jin-Gui Zheng , a national tea master , Fujian Province Quality Inspection Center Station of tea and othering experts in the meeting accepted the Strait television ChunMing interviews , they Dahongpao esteem , honored guests and television viewers to a detailed explanation of the development of big Red , quality, nutritional value and health effects. For nowadays popular " mother tree Dahongpao stop mining left support" issue, Luo Shaojun think , Wuyishan Dahongpao stop mining mother tree , it protected, this is a very wise move . She said that according to the laws of plant growth , seed tree Big Red stopped picking tea growing trend would surely be better now , vitality will be stronger, "As a tea , of course I very much hope that the tea kingdom as mayor on behalf of the Red gowns can live forever, like the wild tea trees in Yunnan as big . " she explained to us , " After asexual breeding, Mount Wuyi Da Hong Pao has formed the scale , we can rest assured that it is the same quality and the mother tree . fact, we as long as the quality of tea drink on the line, no need to pursue its source . " identified by the Fujian Agriculture and Forestry University big Red 's health functions are released this spring dinner meeting , Jin-Gui Zheng said that after the Fujian Agriculture and Forestry University of tea doctoral degree Committee of the State to identify the subjects approved , due to the special conditions of Wuyi Mountain , Da Hong Pao tea polyphenols , tea polysaccharide , three beneficial ingredients theanine is particularly high , with cancer, lowering blood pressure, enhance memory , lower blood pressure , etc. good effect. One particularly polyphenols , EGCG has one of the most important anti-cancer function ; tea, black tea polysaccharide content was 3.1 times , and 1.7 times as green tea , it can strengthen the immune system , lower blood lipids ; as unique amino acid in tea - tea acid content of 1.1% , which can promote brain blood circulation , with enhanced memory, lower blood pressure . As consumers, how to identify the Big Red on the market is a matter of great concern to them . Miss Chen Yurong told us: " I often drink Da Hong Pao Wuyi Mountain , and elsewhere it is still a difference of tea Specifically, from four appearance , color, aroma, taste etc. screening : Big Red cord in shape shape, color green, brown oily finished tea or green with brown oily back after making soups orange yellow ; although different manufacturers due to differences in the process, big Red aroma mix, but most of them have a common characteristic - petrous floral and sweet mellow Dahongpao entrance , which has a rock rhyme special geographical features . " concise answer their fair share of the commentary , the discourse of experts to make the audience once again received the Wuyi style.

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