Dongting Dongshan like Juzhou a peninsula extending into the Taihu Lake , Dongting Xishan is an island in the lake stands .

BI Luo Fei Tsui Mei Xinyu Yin Hong Taihu free cloud water

Biluochun belong to the class of green tea , produced in Suzhou City, Jiangsu Province, Wu County Taihu Lake Dongting Mountain ( now Suzhou Wuzhong District ) , so called " Dongting Biluochun ." Dongting Biluochun tea is produced in Dongting Dongshan and Xishan Biluochun tea buds and more Nenxiang , Tang Qing , pure taste , is one of China 's top ten tea . Biluochun tea has 1000 years of history, the earliest folk called " Dongting tea" , also known as " scare Sharen incense ." Legend has it that a nun mountain spring tour , easily pick up a few tea after tea strong scent , blurted Road "sweet too scared Sharen ", which the locals have this tea is called " scare Sharen incense ." To the Qing Dynasty Emperor Kangxi, Emperor Kangxi inspections taste this soup green , curled like snail tea, doubly appreciated, but felt "scared Sharen incense" indecent its name , then Title " Biluochun ." About the origin of the name of this tea in addition to inspecting the Taihu Kangxi Emperor gave when pro , but also in the Ming Dynasty, when it has the name of the legendary Biluochun tea , there is a clever explained that whichever color green , curled like snails, spring plucking , and BI Luo Feng collected from these characteristics , thus named Biluochun . This tea has a long history in the Qing Dynasty Emperor Kangxi had become mid tribute tribute tea.

Dongting Biluochun areas is a famous Chinese tea, fruit intercropping area. Tea and peach, plum, apricot, plum, persimmon , orange , ginkgo , pomegranate fruit staggered planting rows of lush green tea bottle , like a road green screen, a piece of fruit like an umbrella shade , frost covered shelter snow , nestled autumn sun . Tea , fruit branches connected to the root of the same vein , suck fruity tea , flowers scenting tea flavor , cultivate the natural quality biluochun floral fruity . As the Ming Dynasty "tea solution " and said: " tea should not be mixed with evil wood , only Gui , between planting plum , magnolia , magnolia , rose , pine , bamboo and the like, is sufficient to cover overlying frost , nestled in autumn yang . " tea , fruit and white planting , make Biluochun tea unique natural fruit tea , excellent quality. Its shape closely finished tea , thin cord , verdant hidden Tsui , elegant fragrance , Xianshuang fluid, liquor color clear green , the bottom soft even after drinking sweet .

Biluochun tea cable tight knot , curled like snails, Pekoe absolutely shattered , silver hidden emerald green , tender buds , slowly stretch after brewing tea , whipped up and down , silver Cheng green tea fragrance was very hot, cool taste sweet , heavy and mellow fluid , as early as in the Tang Song tribute . Whenever people who drink too Biluochun , not from it will be hidden verdant emerald , the bottom evenly soft , fragrant and elegant, exquisite charm Xianshuang fluid dumping . Biluochun , name if their tea, green color , the shape of a spiral , produced in early spring .

Appearance of the cable slender, hairy all over, Pekoe hidden Tsui ; soak into the tea , the bright green color , rich taste of fresh , sweet drink after a sense of . People praise: " copper strip , spiral -shaped , covered with hair , floral fruity , fresh and brisk fluid ." Dongting BI Luo unique floral and fruity , mainly because it is grown in the orchards , and accepted the Dongting unique water and soil nourishment. Other Biluochun is no fragrance and fruity , Aoba only fertile soil gas and air .

Drink its flavor , head discretion pale, fragrant , fresh ya ; two discretionary green, fragrant , mellow ; three discretionary Biqing , fragrant , sweet , really expensive as their treasure , like a craft appreciation Treasure , one of the wonderland , scarce also.

It gently into the water, the tea that sink to the bottom , the " Spring dyed submarine " reputation. Drops of tea with thin , about 2 minutes , almost all dance to the bottom of the cup , and only a few tea leaves floating in the water , most falling slowly blooming at the bottom , light color Pitt new tender , elegant aroma . The next five minutes after Longjing cast began to fall , the leaves slowly infiltrating the color yellow, the aroma can be maintained for a long time . Biluochun dihydrate Sanshui entrance slightly astringent , sweet taste of anti- normalization slowly, but in between the cheek teeth , fragrance far .

"Clean and pure " to describe biluochun really appropriate ! Tea lies in a sense , do not have too much focus on technique , temperature and usage. For an early tea hi friends, you can put less dry tea , green tea is more tender tea, something like a low temperature , such as 70 degrees , which is slightly feel hot cup hand touch on it. Suitable for home office with tea. "Iron Bronze Teeth 4" Qianlong to find Mei Xiang Liushugou girl is drinking this tea.